Saturday 13 August 2016

The Land of Abundance - Forest Gardening and Foraging Course

"Sometimes the urgency of our hunger blinds us to the fact that we are already at the feast!" - John O'Donohue. 

Me and my friends are creating a very special weekend coming very soon, on the 1st and 2nd October!

Please find more details about the weekend at Land of Abundance Course Information


A wonderful weekend to learn about forest garden design, foraging and cooking with our lovely Tasha from the Peasant's Lunchbox travelling cafe.

We have just 13 places left. 

Please email me 
charlielechat@yahoo.co.uk if you'd like more information
Thanks for everybody who came to make this event such a great success! We had a marvelous weekend, exploring Sagara's beautiful garden, learning how to make perennial vegetable beds, foraging for goodies in every corner and turning them into delectable dishes!

Monday 4 April 2016

Plants For A Future Need Volunteers!

For the past five or so years I've been going down to help Addy Fern on the beautiful Plants for A Future Land near Lostwithiel in Cornwall. Though I'd like to be able to help more I can usually only make it down there once or twice a year at most.

When I visited last year in October I was very saddened to understand from Addy that I was the first volunteer to arrive for the entire season. She desperately needed more help.

The book is still heralded today as a breakthrough work
 Many people seem surprised when I tell them of the amazing site, still growing strong... everything seems to have gone so quiet since Ken's book was published in 1997 that folk seem to assume that the project had been abandoned. Yet the 25 acre site, on which planting began in the 80s must be one of the oldest living examples of a forest garden approach in Europe - it just needs more help on the ground from more volunteers. A warm welcome awaits you, and there is so much to learn there.

So if you'd like to offer some of your time to help this amazing project, please follow this link to Ken's amazing new website which includes his new tropical plant database.

http://plantsforafuture.theferns.info/volunteering/



The entire site is full of exotic wonders like these Crataegus Pedicellata Berries in the autumn


Monday 28 March 2016

Rosebay Willow Herb Recipe Challenge!

Calling All Foragers !

Sometimes the more intense and complex flavours of wild food can provide us with a wonderful opportunity to get creative in the kitchen, a challenge to find way of tempering and taming them into something altogether more congenial. Often we come across something that is produced in such abundance that we wish, if only there were some way to make them more palatable.... what a feast we'd have!


One such plant that has been bugging me for years is Rosebay Willow Herb or Fireweed - with two latin names too - Epilobium
Angustifolium or Chamerion Angustifolium.

Down here in Devon it remains a fairly inconspicuous creature until June, when suddenly huge swathes of hedge row are set alight by dazzling pink beacons on six foot flower spikes, the shy plants now boldly revealing the whereabouts of their colonies.

 It's only then that I tend to ponder what a fantastic potential this plant has a vegetable - but it's already too late... The season for harvesting the young tender shoots in Late March - April has long gone and now all that's on offer is the rather unappetising tough bitter leaves, and the fiddly pith of the flower stalks that makes a sweet, but far from substantial nibble.

So that's why at this time of year we need to be at the ready! Scouring the way sides with eager eyes, waiting for those elusive first dark purple and green spears to emerge out of the darkness, full of the vitality and vigour that they'll hopefully impart on us if we're quick enough to catch them at their best.

Although these slender shoots are much less tough and bitter than the fully grown plant, they can still be very variable. The sweetest part of the stem is apparently the white part from just under the ground - which makes me think perhaps if we blanched whole shoots like chicory, they could turn much softer and sweeter...

Some plants seem to provide shoots which are sweet enough to eat raw, whilst others will need boiling in water to be acceptable. If you still find them too bitter like this, don't give up... here is a great trick for all bitter plants to temper the flavour - soak them in salt water for half an hour before draining and cooking - it can make a big difference!

There are also reports of recipes for preserving the shoots in pickles and brines, which may make them a whole lot tastier and would make a welcome source of greens the following winter. 

**Update! I tried this in 2016 and indeed my pickled Rosebay, Goji berry and Ox-Eye Daisy shoots made a very welcome nibble in November, when less and less wild greens are available outside. Give it a try!

But my challenge to you, my fellow foragers, is to invent the best recipe you can for this very underestimated plant! Be adventurous and if you can be bothered to write to me to share your successes or failures - I'd be most delighted!

My second idea, perhaps just for the real plant geeks out there is to try to breed a more appetising strain of Rosebay. If you have a colony (which will probably all be of one kind) that you think is particularly sweet and pleasant to eat, then please let me know - or even better, send me a piece of root to grow on myself! It may sound a bit mad, but remember we have our ancestors to thank for breeding carrots that are plumper than pencils and lettuces that don't poison us! There are many, many more vegetables that we could breed to make fit for the conventional kitchen garden.

I'd be delighted to hear any feedback at all from these ideas - please just email charlielechat@yahoo.co.uk

Oh - and trawling the internet, I just found that in Alaska, Fireweed is an extremely popular foraged food, where they often use the flowers to make ice cream and jelly! See this great website for more:

http://www.anchoragepress.com/food-drink/cooking-fireweed-blossoms

Happy Foraging All :) 

Charlie

Saturday 6 February 2016

Zen Mind, Beginners Mind, Permaculture Mind

"In the Beginner's Mind there are many possibilities, in the expert's mind there are few." - Suzuki Roshi

The Great 20th Century Zen Master Suzuki Roshi advised that the secret of Zen practice and indeed of life, is to rediscover your "Beginner's Mind" - that fresh, innocent place inside us where we see everything anew, like a child, as clear as day, a place that is quiet and empty, and yet full of wisdom.

This view certainly stands in stark contrast to conventional wisdom - that it is necessary to accumulate vast amounts of knowledge to feel qualified to act wisely, Suzuki advocates the exact reverse! First lose all learnt knowledge, then act through your innate knowing.

Krisnamurti once said: 'The day you teach a child the name bird, the child will never see that bird again.' 

And hasn't Permaculture demonstrated this point over and over again so perfectly?

Many of the most inspiring and influential figures in permaculture didn't learn their knowledge from anyone else, and they sure didn't have a PDC certificate. Pioneers such as Masanobu Fukuoka, Robert Hart and Sepp Holzer had very little to do with the permaculture movement. Instead, they realised the flaws of their conventional education and did something courageous that nobody had ever taught them to do - they trusted in themselves. With faith in their own inner wisdom they designed brave new ways to work in harmony with nature to grow food through their own inspired methods.

These guys have done some formidable ground work for us all. Yet I hope that with the growing popularity of permaculture, the movement won't fall prey to the models of education that has so deadened and dulled our society into the very sticky mess we find ourselves in... for the most part our faithless schooling seems to have only smothered the once dancing flames of our child like inner brilliance into a damp squib of an ember - an ember that so yearns for Faith, Passion and Encouragement to Spark it back into Luminosity and Life.

One of the greatest inventors of all time, Thomas Edison was apparently regularly beaten at school by his teachers for being so dim, yet when his Mother took him out of this fearful environment and gave him the love and nurturing he needed, he developed into the man who literally illuminated the world over night  with his invention of the light bulb, amongst hundreds of others.

The key, surely, if we are to truly learn from these great teachers is not to learn from what they did, but how. In Fukuoka's seminal work 'The One Straw Revolution' he actually gives his reader's head surprisingly little practical information to feed on, compared to what he offers to nourish the Heart. He knew that the practical details of his methods were comparatively irrelevant to the limitless well of wisdom that's inside each one of us

 Fukuoka doesn't just offer us a fish, not even the net - but instead turns us towards our own inner golden thread, from where we can weave net upon net, empowering us to reap a bountiful harvest, no matter what our circumstances.

So when it comes to permaculture, let us not get too caught up on acquiring endless information, knowledge and qualifications from the outside world, but instead look in-side with integrity, to discover the true treasures of intuition, and insight, our innate instinct, and inspiration that will guide our steps toward real innovation and ingenuity, a wiser way of living and therefore a wiser way of farming.


Instead of searching in a book for knowledge, Fukuoka looked up to the Heavens.



Sunday 24 January 2016

Forest Garden Plants Nursery 2016


The Forest Garden Plants Nursery will be really starting next winter. But this year I do still have a number of plants available for sale.
 
Trees : Blue Sausage Tree, Cherry Plums, Wild Hazels and Oaks, and Gingko Biloba Seedlings.

Cuttings of : Brandt Grape Vine, Ben Nevis Blackcurrant

Ground Layer Plants:

Wild Strawberries, Oregano, Day Lillies, Vietnamese Coriander, Babington's Leek,  Siberian / Pink Purslane, Oca, Lemon Balm, Perennial Wild Kale, Lemon Grass.

Please just email if you'd be interested in any of the above, prices are by donation, but the order must be of over £10 to make it worth it!

Please just send me an email to charlielechat@yahoo.co.uk

Many thanks,

Charlie

My first nursery project - Solomon's Seals, growing with Blue Sausage Tree seedlings, and Siberian Purslane in flower.


Thursday 7 January 2016

Forest Garden Designer - Available to Hire

A Garden that is not only beautiful, but edible, and ecological too.
Symbiosis in action - the Day Lilly, a delicious edible flower, provides nectar for a visiting hoverfly, which in turn predate insect pests. It's just one example of the astonishing mutually beneficial relationships that make a forest garden flourish.
Over the past seven years I've been studying, researching, designing, and creating edible forest gardens. I've helped out in many permaculture projects, learning from experienced masters in sustainable horticulture, and in the past two years I've been employed to design forest gardens professionally. Now I'm looking for exciting new opportunities in the field.

Forest Gardens are self sustaining ecosystems of mainly perennial plants, which should provide the gardener with a beautiful space and an abundance of food, and potentially materials and herbal medicine too, whilst also serving as a wildlife sanctuary, and a ecological recovery zone, where carbon can be sequestered and soil can be revitalised.

If you have a space where you'd like to create a forest garden, or if you already have a project you just need some advice with, I'd be delighted to help you. If the project inspires me, I'm willing to travel right across Europe to work.

 I can provide excellent references and examples of my existing work...

Even after one year the forest garden can be looking this beautiful and abundant! Here in October, the garden is alight with a multitude of edible flowering plants, which were planted the preceding spring. Raspberries, blueberries, currants, beans, salads and globe artichokes are being harvested too, just a few months after planting.

The only thing that stood here before were the fruit trees.

In the years to follow, the array of edible perennials will proliferate, providing a very rich and varied menu for the gardener to enjoy every day.

Forest Gardening is my passion and it's what I love doing, getting paid just feels like a bonus - I will even consider working for inspiring charitable causes free of charge. So please don't hesitate to get in touch regardless of your budget, I will do my best to help.

The best way to contact me is via email at - charlielechat@yahoo.co.uk

Thankyou for reading and I look forward to hearing from you,

Charlie

A Forest Garden can also provide a wonderful, quiet place to take rest.